复合酶解—热水浸提法提取裙带菜硫酸多糖的研究  

STUDIES ON THE ENZYMATIC EXTRACTION OF SULPHATED POLYSACCHARIDE FROM UNDARIA PINNATIFIDA SURINGAR

作　　者：王维香[1] 邢雪琳[1] 

机构地区：[1]辽宁师范大学食品生化所

出　　处：《辽宁师范大学学报（自然科学版）》1998年第4期315-318,共4页Journal of Liaoning Normal University:Natural Science Edition

摘　　要：探讨了用复合酶解结合热水浸提法提取裙带菜硫酸多糖的最佳工艺条件．与单纯热水浸提法相比，本法可提高硫酸多糖提取率，多糖得率达７．７６％．The pxocessing condition is discussed for extraction of water soluble sulphated polysaccharide from Undaria pinnatifida Suringar with hot water and enzymatic treatment.The extraction rate with this measure is higher than that only with hot water treatment.

关 键 词：裙带菜 硫酸多糖 提取 热水浸提法 复合酶解 

分 类 号：Q949.280.6[生物学—植物学] Q539.03