基于产业链的食品质量安全管理体系构建  

Construction of Food Quality and Safety Management System:Based on Food-chain

作　　者：石朝光[1] 王凯[1] 

机构地区：[1]南京农业大学经济管理学院,江苏南京210095

出　　处：《中南财经政法大学学报》2010年第1期29-34,共6页Journal of Zhongnan University of Economics and Law

基　　金：欧盟第六框架计划项目"基于质量的猪肉产业链管理"(UN-Q-PorkChains-FP6-036245-2)

摘　　要：近年来,食品质量安全问题已成为倍受人们关注的焦点之一。本文以食品产业链为研究基点,构建了食品质量安全管理体系,并通过对食品产业链实施质量安全管理,以提高我国食品质量安全水平。在构建食品质量安全体系时,根据食品产业链所处发展阶段的不同,分别构建了体系1和体系2,并比较两者之间的区别与联系,认为现阶段在我国实施食品质量安全管理需要政府行政职能部门和食品产业链各节点的共同努力。In recent years,the issues of food quality and safety have become one of the hotspots focused on by consumers.Based on food-chain,the author has constructed the food quality and safety management system to raise China's food quality and safety level.In constructing the food quality and safety management system,the author has constructed system 1 and system 2 respectively according to the food-chain's different development stages.At the same time,the author has compared the relations and differences between the two systems.To raise food quality and safety management level,the government department and the nodes of food-chain should make joint efforts at present.

关 键 词：产业链 食品质量安全 

分 类 号：F205[经济管理—国民经济]