生物源性食品安全因素浅析与建议  

Brief analysis and suggestions of biological orign food safety

作　　者：林银凤[1] 汪跃华[1] 

机构地区：[1]佛山科学技术学院,佛山528000

出　　处：《食品工程》2010年第1期3-4,共2页Food Engineering

摘　　要：食品安全是关系到国计民生及社会稳定的大事。食品行业近年来几乎成了质量问题的重灾区。涉及食品安全的众多因素中,生物源性因素所占比重较大、危害严重。建议构建生物源性食品安全的保障体系,从制度与标准等方面入手,全力保证食品安全。Food Safety is matters vital to national well-being and social stability. Food service industry seems to have become heavy disaster area of quality is- sues in recent years.Food safety involves many factors, biological orign factor accounts for a strikingly high pro- portion, great danger. The thesis analyzes briefly cur- rent biological origu food safety, provides some sugges- tions for constructing the guarantee system of food safety, guarantees food Safety in terms of system and standard.

关 键 词：食品安全 生物源性 因素 建议 

分 类 号：TS201.6[轻工技术与工程—食品科学]