F-K浮石果蔬保鲜剂研究  

STUDY ON F-K ANTISTALING AGENTS OF FRUITS AND VEGETABLES

作　　者：蒋引珊[1] 金为群[1] 王玉洁[1] 董振亮[1] 徐冬梅 

机构地区：[1]长春科技大学材料科学与工程学院

出　　处：《矿产保护与利用》1998年第6期21-23,共3页Conservation and Utilization of Mineral Resources

摘　　要：用天然浮石为主要原料加工制得了Ｆ－Ｋ蔬菜水果保鲜剂。对黄瓜、西红柿、李子等的储藏试验表明，该保鲜剂可使果菜和水果的常温储藏期延长一倍以上，成本低，无污染，易于推广应用。In this study, F-K anti-staling agents of fruits and vegetables were obtained from natural floatstone. The tests for storage of cucumber, tomato and plum etc. showed, the agent can prolong storage life of fruits and vegetables for over times with low cost and non-pollution, and easy to spread and apply.

关 键 词：浮石 保鲜剂 蔬菜 水果 

分 类 号：TS205.9[轻工技术与工程—食品科学] TS255.3[轻工技术与工程—食品科学与工程]