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作 者:杨宇婷[1] 武晓红[1] 田璞玉[1] 康文艺[1]
机构地区:[1]河南大学药学院天然药物研究所,河南开封475004
出 处:《河南大学学报(医学版)》2010年第1期13-16,20,共5页Journal of Henan University:Medical Science
基 金:河南省教育厅青年骨干教师资助计划(教高2008-755)
摘 要:目的:分析3种桂花的挥发性成分。方法:采用顶空固相微萃取和气质联用技术(HS-SPME-GC-MS),首次分析了桂花花的挥发性成分。结果:从晚银桂、贵妃红和窈窕淑女的花中共鉴定出66种组分。用峰面积归一化法测定了其相对含量,其相对含量分别占总挥发性组分峰面积的79.96%、71.83%和83.61%。结论:首次分析了不同品种桂花的挥发性成分,为进一步开发利用桂花资源提供依据。Objective: To investigate the volatile constituents from 3 species flowers of Osmanthus fragrans Lour.Methods: The volatile constituents from the flowers of O.fragrans Lour.were analyzed by head-space solid microextraction,coupled with HS-SPME GC-MS for the first time.Results: 66 components were identified from the flowers of O.fragrans(Wanyingui),O.fragrans(Guifeihong) and O.fragrans(Yaotiaoshunv),the contents of which were determined respectively by peak area normalization method.The relative contents accounted to 79.96%、71.83% and 83.61% of peak area in the volatile group.Conclusion: The volatile constituents are investigated for the first time from different species,and it provides the basis for further development.
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