苏云金杆菌在味精废水中的培养与发酵特性  

CULTURE AND FERMENTATION CHARACTERISTICS OF BARILLUS THURINGIENSIS IN MONOSODIUM GLUTAMATE WASTE LIQUID

作　　者：林剑[1] 郑丽[1] 郭尽力 杨建州 

机构地区：[1]烟台大学化工系,烟台264005

出　　处：《生物技术》1998年第5期32-35,共4页Biotechnology

摘　　要：该文讨论了苏云金杆菌HM－1菌株在以味精废水为原料的培养基上的生长，经多次摇瓶培养，确定了最适培养基成份，在此基础上，进行了30L通风搅拌罐的深层培养，研究了苏云金杆菌HM－1菌株在30升通风发酵罐深层培养的发酵特性。In this paper. the shaking flask culture of HM -1 strain in medium which was consist of monosodium glutamate waste liqiud and starch glucose was studied. The optimum medium has been determined. On the basis of inoculating HM - 1 strain into 30-litre ventilation stirting fermentator. We have studied the fermentation characteristics of HM - 1 strain.

关 键 词：苏云金杆菌 味精废水 发酵特性 

分 类 号：TQ929[轻工技术与工程—发酵工程] X792[环境科学与工程—环境工程]