1996～2007年中国保健食品原料调查分析——营养素和中草药原料状况分析  

The feature and distribution of functional ingredients among health food in China during 1996 to 2007——Nutrients and representing substance

作　　者：杨月欣[1] 王雷[1] 王献仁 高晓蔷[3] 赵洪静 

机构地区：[1]中国疾病预防控制中心营养与食品安全所,北京100050 [2]SFDA审评中心 [3]卫生部卫生监督中心

出　　处：《卫生研究》2010年第2期129-132,共4页Journal of Hygiene Research

基　　金：国家"十一五"科技支撑计划项目(No.2006BAD27B01)

摘　　要：目的通过系统调查分析中国保健食品原料使用情况,分析其中营养素、标志性成分和功能性菌类的使用和分布,评估其集聚性和多样性。方法利用回顾性调查方法,调查1996～2007年保健食品审批信息,特别是保健食品配料和成分表信息,建立成分数据库,统计分析营养素、标志性成分和功能性菌的种类和分布。结果1996～2007年,中国共批准保健食品9021个,符合调查条件的共8645个。中草药是保健食品的主要原料,使用品种高达到223～378种,其次原料使用各种营养素、功能和标志性成分、提取物等共280余个,其中营养素类物质100余个。标志性成分中皂苷、黄酮和粗多糖使用最高。结论中国保健食品中营养素和标志性成分使用广泛,标志性成分标识多以中草药原料为代表。应加强研究中药材和功能声称联系的手段和方法。Objective To investigate systematically the application of functional ingredients among healthy food products during 1996 to 2007,which existed from the 10 years periods by government approved,to assess the character or condition of ingredients,and analyze the reasons of it’s centralization and contribution. Methods Data of functional /bioactive ingredients in functional /healthy food approved by government during 1996 to 2007 were recorded ,and selected qualified products to built nutritional and functional ingredients database. Then,The profile map and contribution of each classified of the data was analyzed by statistics method and computer software. Results Total 9021 products were approved by gov. during 1996 to 2007,according the condition of samples ,qualified 8645 products was as studied samples. The research had showed that Chinese herbs was the main port in ingredients,total 223—378 herbs were used. nutritional and functional ingredients were second main ingredients,it was high numbers （ 280 more） among 8645 products . Flavonoids,Saponins and Polysaccharide are applied most widely,which is often to apply as the Representing or symbolic substance when the product used a herb material as ingredient. Conclusion Functional ingredients have a variegated appearance along with existent 27 function claims within regulation system. A representing substance was used as a feature that was a universality labeled to declare the characteristics or qualities of herb products. This should be individually reviewed in further and increase the technique on herb and claim.

关 键 词：保健食品 功效成分 功能声称 

分 类 号：TS202.1[轻工技术与工程—食品科学] TS207.3[轻工技术与工程—食品科学与工程]