甜玉米饮料的研究进展与发展前景  

Study on the Development and Research- progression of Sweet Corn Beverage

作　　者：谭旖宁[1] 

机构地区：[1]广西职业技术学院食品技术系,广西南宁530227

出　　处：《农产品加工（下）》2010年第4期60-62,共3页Farm Products Processing

摘　　要：综述了甜玉米的营养价值,重点介绍了甜玉米饮料加工技术的研究进展,并对加工中存在的主要问题提出了建议,简述了甜玉米饮料的发展前景。The nutritional value of sweet corn were comprehensively summed up. The development and research- progression of sweet corn beverage were discussed. And the problems in sweet corn beverage production along with the resolvable methods were put forward. Finally the prospect of sweet corn beverage processing were introduced.

关 键 词：甜玉米 饮料 研究进展 发展前景 

分 类 号：TS275.5[轻工技术与工程—农产品加工及贮藏工程]