嵊泗列岛县5814份市售食品卫生抽检结果分析  

Selective sanitary examination on 5814 pieces of market food in Shengsi Islands County

作　　者：倪惠君[1] 

机构地区：[1]浙江省嵊泗县疾病预防控制中心,浙江嵊泗202450

出　　处：《中国卫生检验杂志》2010年第4期858-859,共2页Chinese Journal of Health Laboratory Technology

摘　　要：目的：为了追踪观察嵊泗县市售食品卫生质量,了解生产加工食品与销售食品的质量差异。方法：运用统计学χ2显著性检验方法[1],对嵊泗县2004~2008年间17类食品卫生质量的随机抽检结果进行分析。结果：共监测食品样品17类5814件,检验合格5127件,抽样总合格率为88.18%;其中销售食品17类2888件,合格率为91.90%;生产加工食品12类2926件,合格率为84.52%。12类销售类食品质量显著高于同类生产加工类食品（χ2=42.92,P〈0.01）;其中销售类的冷冻饮品、饮料和糕点质量高于生产加工类（χ2=11.98,59.46,9.06;P〈0.01）;生产加工类水产品质量显著高于销售类水产品质量（χ2=28.17,P〈0.001）。结论：要进一步提高食品卫生质量,卫生执法部门有必要进一步加大卫生监督执法力度和深度。Objective：To investigate the hygienic quality of commercially available food in Shengsi market,and to find out the quality difference of food marketing and processing circle.Methods：Data of 5814 spot-checking samples from 17 categories of food were analysed by Chi-square test.Results：The total pass rate of food hygiene quality was 88.18%,91.90% in 2888 pieces of 17 categories of marking food,and 84.52% in 2926 of 12 categories of processing food.The quality of food hygiene of 12 categories of marking food were significantly higher than the same kind of processing food（χ2=42.92,P0.01）;Among them,the quality of food hygiene of fast-frozen food,beverages,biscuits in marking food were higher than those in processing categories;However,the quality of processed aquatic products in processing field was higher than that in market.Conclusion：To further enhance the quality of food hygiene,it is nessesary for law enforcement departments to strengthen legislation,exercise strict quality control regarding food.

关 键 词：市售食品 卫生质量 抽检 分析 

分 类 号：R155.5[医药卫生—营养与食品卫生学]