枸杞多糖功效研究及应用状况  

Functions of Lycium barbarum polysaccharide and its applicational status

作　　者：孙桂菊[1] 左平国[1] 

机构地区：[1]东南大学公共卫生学院营养与食品卫生学系,江苏南京210009

出　　处：《东南大学学报（医学版）》2010年第2期209-215,共7页Journal of Southeast University(Medical Science Edition)

基　　金：国家自然科学基金资助项目(30872119)

摘　　要：枸杞多糖是传统药食两用的枸杞子的主要功效成分,近年来研究表明其具有增加免疫能力、抗氧化和延缓衰老、抗肿瘤、神经保护、抗辐射、保护生殖系统等功能,作者对其功效研究、安全性和应用的研究进展进行了综述,并对今后的研究方向进行展望。Lycium barbarum polysaccharide（LBP） is the main functional ingredient extracted from the Lycium barbarum,which is both tranditional food and medicine.Recent studies indicated that the LBP had effects of elevating immune ability,anti-oxidation and anti-aging,antitumour,neuroprotection,protection to genital system and etc.This paper reviewed the studies on the functions,sefety and application of LBP in recent yeares,and further gave the predictive studying directions.

关 键 词：枸杞多糖 功效 安全性 应用 综述 

分 类 号：R151.2[医药卫生—营养与食品卫生学]