秦皇岛市食品微生物污染状况监测结果分析  

ANALYSIS ON FOOD MICROBIAL POLLUTION IN QINGHUANGDAO

作　　者：袁玉荣[1] 刘波[1] 刘兰吉[1] 代静林[1] 

机构地区：[1]河北省秦皇岛市疾病预防控制中心,秦皇岛066000

出　　处：《现代预防医学》2010年第10期1968-1969,共2页Modern Preventive Medicine

摘　　要：[目的]为确保北京2008年第29届奥运会期间食品卫生安全,为食品卫生监督提供依据。[方法]按国家相关卫生标准对8大类食品进行卫生学检测。[结果]8大类食品共470件,合格425件,合格率为90.4%。[结论]8类食品中非发酵豆制品污染严重,建议卫生监督部门加强食品卫生的监督,减少食源性疾患的发生。[Objective] To guarantee the food health security in 2008 Olympic Games period, so as to provide the basis of food surveillance. [Methods] 8 kinds of foods were detected by the hygiene examination according to the national hygienic standard. [Results] 8 kinds of 470 pieces of food were tesed, 425 pieces were eligibility with the qualified rate of 90.4%. [Conclusion] The pollution of non-fermented bean products is serious. The sanitary supervision department should strengthen the surveillance of food health to occurrence of food source illnesses.

关 键 词：食品污染 监测 分析 

分 类 号：R15[医药卫生—营养与食品卫生学]