长白山野猪与吉林本地黑猪杂交后代屠宰性能的初步研究  

Preliminary Study on Slaughter Performance of the Filial Generation of Wild Boar of Changbai Mountain and Jilin Local Black Pig

作　　者：朱洪强[1] 毛之夏[2] 左璐雅[2] 郑秀红 周红英 徐吉凤 

机构地区：[1]吉林农业大学中药材学院,长春130118 [2]吉林农业大学研究生院,长春130118 [3]靖宇县农业局,吉林靖宇135200 [4]江源市农业局,吉林江源134700 [5]黄泥河林业局,吉林敦化133704

出　　处：《西北农业学报》2010年第4期17-20,共4页Acta Agriculturae Boreali-occidentalis Sinica

基　　金：吉林省科技厅重大科技专项(20065019)

摘　　要：对长白山野猪与吉林本地黑猪杂交后代的屠宰性能进行研究。结果表明,长白山野猪与吉林本地黑猪杂交后代屠宰率平均为74%,瘦肉率平均为55%,平均背膘厚2.30 cm。体质量和体长呈显著正相关(P<0.05),体质量和体斜长呈极显著正相关(P<0.01),体质量和瘦肉率呈极显著负相关(P<0.01);屠宰率和各性能之间无显著相关性。试验结果显示,长白山野猪与吉林本地黑猪杂交后代有较高的瘦肉率和屠宰率等优势,屠宰性能较好。This experiment assayed the slaughter performance of the filial generation of wild boar of Changbai Mountain and JiLin local black pig.The result showed that the average dressing percentage of the filial generation of wild boar of Changbai mountain and JiLin local black pig was 74%,the meat percentage was 55%,and the average back fat thickness was 2.30 cm.The correlations among the indicators of the slaughter performance were as follows： body weight and stem length were significant positive correlation（P0.05）;body weight and body oblique length were highly significant positive correlation（P0.01）;body weight and meat percentage had highly significant negative correlation（P0.01）;however,slaughter rate was not correlated with other indicators.In conclusion,the filial generation of wild boar of Changbai Mountain and JiLin local black pig showed better slaughter performance for the higher meat percentage and dressing percentage.

关 键 词：长白山野猪 吉林本地黑猪 杂交后代 屠宰性能 

分 类 号：S828.89[农业科学—畜牧学]