功能性生物活性物质超滤分离纯化技术的研究现状与进展  

Status Quo and Development of the Ultrafiltration Technology Research in Separation and Purification for the Functional Bioactive Compounds

作　　者：李锦生 傅晓琴[2] 李冰[2] 李琳[2] 肖东方 

机构地区：[1]广东省东莞市东塘集团有限公司,广东东莞523120 [2]华南理工大学轻工与食品学院,广州510640

出　　处：《中国食品学报》2010年第2期174-179,共6页Journal of Chinese Institute Of Food Science and Technology

摘　　要：本文综述了超滤技术在功能性生物活性物质分离、纯化中的应用情况以及一些主要功能性生物活性物质的超滤分离、纯化现状。重点论述超滤膜材料的改性、膜组件的设计、超滤过程的强化和超滤过程的自动控制4个方面,阐明超滤分离、纯化技术在未来食品工业中的发展方向。The application status of ultrafiltration technology was reviewed in the separation and purification of functional bioactive compounds.Status quo of the ultrafiltration technologies used for the main functional bioactive compounds was briefly described,especially in the modificaiton of ultrafiltration membrane,the design of membrane module,the enhancement of ultrafiltration process and the automatic control of ultrafiltration process.The developmental direction was also pointed out for the ultrafiltration technology in food industry.

关 键 词：超滤过程 活性物质 膜材改性 膜组件 过程强化 自动控制 

分 类 号：TS205[轻工技术与工程—食品科学]