综合开发大蒜资源——大蒜脱臭产品及大蒜油提取  

Comprehensively Developing Garlic Resource Products of Removing Garlic Smell and Extracting Garlic Oil

作　　者：孙毅[1,2] 魏金凤[1,2] 陈光辉 刘立新 孙东 

机构地区：[1]信阳师范学院 [2]舞钢市环保局

出　　处：《环境与开发》1999年第1期26-28,共3页Environment and Exploitation

摘　　要：研究了合理开发大蒜资源和大蒜脱臭机理，开发出系列大蒜脱臭产品，论述了大蒜精油的分子组成、食疗价值及大蒜油提取方法，简述了提高大蒜出油率的最佳条件．Garlic resource should be rationally developed and mechanism of removal garlic smell was studied. The garlie product series were developed. the component of fine garlic oil ,the value of food treatment and the method of extracting garlic oil were discussed. The optimum conditions of increasing garlic oil production was described.

关 键 词：大蒜素 脱臭 蒜氨酸 大蒜油 大蒜资源 

分 类 号：S633.409.9[农业科学—蔬菜学]