栝楼根中L-瓜氨酸的提取和含量测定  

Study on the extraction and content determination ofL-citrulline in Triihosathes kirilowii Maxim

作　　者：钱骅[1] 焦洋[2] 赵伯涛[1] 沈洁[3] 

机构地区：[1]南京野生植物综合利用研究院,江苏南京210042 [2]南京农业大学动物医学院,江苏南京210095 [3]中国药科大学中药学院,江苏南京210009

出　　处：《食品工业科技》2010年第7期287-289,共3页Science and Technology of Food Industry

摘　　要：确定了从栝楼根中提取L-瓜氨酸的最佳条件,对L-瓜氨酸的测定进行了探索,并比较了不同贮藏期和不同品种瓜氨酸的含量,为开发利用栝楼根提供了科学依据。The best extract condition of L-citrulline from the roots of Trichosanthes kirilowii Maxim was determined,and the method of determination of L-citrulline had also been studied,and finally the effect of storage period and breed variety on content of L-citrulline was compared. The data and the process should be helpful in developing of Trichosanthes kirilowii Maxim.

关 键 词：栝楼 瓜氨酸 提取 含量测定 

分 类 号：TS201.2[轻工技术与工程—食品科学]