食品科学与工程专业课教学与学生素质教育浅析  

AN ANALYSIS OF TEACHING SPECIALIZED COURSES FOR FOOD SCIENCE & ENGINEERING PROGRAM AND EDUCATING STUDENTS' QUALITY

作　　者：梁少华[1] 潘丽[2] 

机构地区：[1]河南工业大学粮油食品学院,河南郑州450052 [2]河南工业大学粮油重点实验室与工程中心,河南郑州450001

出　　处：《河南工业大学学报（社会科学版）》2010年第2期143-145,共3页Journal of Henan University of Technology:Social Science Edition

基　　金：河南省教育科学"十一五"规划重点课题(2009-JKGHAZ-0019)

摘　　要：食品科学与工程专业的学生,应当肩负历史重任,为将来从事食品行业打下坚实的理论基础。在专业课教学中要加强学生素质教育,培养学生良好的专业素质和道德水准,为我国食品工业的良性发展提供有力的保证。People take food as their heaven and food therefore is of great importance to majors of food science and engineering.Students must shoulder the heavy loads of history and lay solid theoretical foundation for being engaged in food industry in the future.The education for all-around development must be enhanced in teaching specialized courses and students＇ excellent specialized quality and moral level must be cultivated in order to ensure the sound development of food industry in our country.

关 键 词：专业课教学 素质教育 食品科学与工程 

分 类 号：G641[文化科学—高等教育学]