基于工学结合的“餐饮服务与管理”课程教学设计  

Course and Teaching Design of Food Service and Management Based on Work-Study Combination

作　　者：刘加凤[1] 

机构地区：[1]常州轻工职业技术学院旅游系,江苏常州213164

出　　处：《昆明冶金高等专科学校学报》2010年第2期26-29,38,共5页Journal of Kunming Metallurgy College

基　　金：2009年江苏省高等教育教改立项研究课题:高职酒店类专业"工学结合"教学模式研究与实践(20090217)

摘　　要：在"餐饮服务与管理"教学中可根据餐饮服务与管理工作岗位的需求,以餐饮企业典型工作任务及工作过程为逻辑主线组织教学内容。其课程教学以典型工作任务为载体,按照各个工作阶段的内容创设学习情境,并建立新的技能考核评价指标对学生进行综合实践考核。In the food service and management of teaching in food service and management in accordance with job requirements,the teaching content to catering enterprises organized into tasks and work processes typical for the logic thread.The teaching of ＂the typical tasks＂ as the carrier,in accordance with the contents of the creation of various working stages of learning environment,and build new skills assessment evaluation of the students comprehensive practice examination.

关 键 词：“餐饮服务与管理”课程 工学结合 教学设计 

分 类 号：G424[文化科学—课程与教学论]