浅析畜产品生产过程中卫生安全问题及对策  

Animal Production Process Safety Problems and Measurement

作　　者：王丽娜[1] 黄素珍[1] 

机构地区：[1]山西农业大学动物科技学院,山西太谷030801

出　　处：《肉类研究》2010年第6期35-38,共4页Meat Research

摘　　要：本文主要阐述畜产品生产链中存在的安全生产和管理问题,包括饲料的来源、家畜的饲养管理、屠宰、加工、贮藏、运输等环节,针对各个环节的问题提出相应的解决办法,有效的促进了畜产品生产链的安全,也提高产品和服务质量要求,从而保障消费者的利益。This article mainly states the safety production and management problems in the animal production, including the source of livestock feed, feeding and management, slaughtering, processing, storage and transportation, and so on. According to each link corresponding solutions, effectively promote the products of safety production chains, and improve the quality of products and services, and safeguard the interests of consumers.

关 键 词：畜产品 安全 对策 

分 类 号：TS201.6[轻工技术与工程—食品科学]