啤酒糖化发酵过程分布式监控系统  

Study on distributed monitoring system of saccharification and fermentation process of beer

作　　者：贾昌喜[1] 李德美[1] 徐广谦[1] 

机构地区：[1]北京农学院食品科学系,北京102206

出　　处：《食品与机械》2010年第3期102-104,共3页Food and Machinery

基　　金：北京市教委科技发展计划资助项目"食品质量与安全分布式监控系统的研究"(编号:KM200510020005)

摘　　要：针对食品加工过程监控系统的研究与开发,提出一种基于Rs-485网络通信技术的啤酒生产过程分布式计算机监控系统。该系统对啤酒糖化、发酵过程主要参数能实行在线"检测-分析-调节",而且采用不同的软件,可应用于不同的监控场合。To study and develop monitoring system for food processing,a distributed computer monitoring system based on Rs-485 network communication technology in the process of beer is proposed.This system can monitor main parameters which are tested,analysed and regulated on-line in the process of beer saccharification and fermentation,in addition,using different software,it can be applied to different monitoring process.

关 键 词：糖化 发酵 监控 

分 类 号：TS262.5[轻工技术与工程—发酵工程]