永生宜康在新型白酒生产中的应用  

Application of Yongsheng Yikang in the Production of New-type Liquor

作　　者：刘瑾 陈雪蛟 

机构地区：[1]西安力天生物工程有限公司,陕西西安710068

出　　处：《酿酒科技》2010年第7期68-69,共2页Liquor-Making Science & Technology

摘　　要：永生宜康可应用于新型白酒生产过程的配制酒生产、食用酒精脱臭除杂、固态发酵酒提高酒质等方面,使酒体更加醇香、老熟快,更健康;处理后酒体不浑浊沉淀,过滤方法简单;生产效率高,生产成本低;饮用安全可靠等。Yongsheng Yikang could be used in the production of new-type liquor covering the following production aspects： blending liquor production, edible alcohol deodorization, and quality improvement of liquor by solid fermentation. Its use could make mellow and healthy liquor body （rapid liquor aging） and the treated liquor body was clear. Besides, it also had the advantages including simple filtration, high production efficiency, low production cost, and safe to drink etc.

关 键 词：永生宜康 新型白酒 应用 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]