兖州市2005～2007年度月饼卫生质量检测分析  

Analysis on hygienic quality of mooncakes in Yanzhou city from 2005 to 2007.

作　　者：刘广真 Liu Guangzhen. （ Centers for disease control and prevention in Yanzhou city, Shandong 272000）

机构地区：[1]兖州市疾病预防控制中心,山东兖州272000

出　　处：《中国保健》2009年第15期556-558,共3页

摘　　要：目的：了解兖州市所售月饼的卫生质量状况。方法：对2005～2007年共420份市售的各类月饼进行微生物及理化指标检测。结果：3年来兖州市售月饼的总合格率为88．3％；菌落总数和过氧化值合格率较低，分别为91．7％、89．9％；不同品种以豆沙枣泥类月饼和其他类月饼合格率为最高，分别为92．6％和94．2％，合格率最低是五仁类月饼，为77．9％。3年间月饼合格率差别无显著性差异（P〉0．05）；不同种类间月饼的合格率有显著性差异（P〈0．05）。结论：3年来全市月饼产品卫生质量较差，存在卫生安全隐患，相关部门应加强卫生监督管理。Objective：To understand the quality and hygiene status of marketing mooncakes in Yanzhou city. Methods ：420 samples of all kinds of mooncakes were examined routinely from 2005 to 2007. Results ： The total qualification rate of marketing mooncakes in Yanzhou city was 88. 3%,91.7% and 89. 9% in total bacterial count and peroxidation value respectively. The different kinds of mooncakes, the qualification rates of mungbean -jujube and other kinds of mooncakes were 92. 6% ,94. 2% respectively. While the kind of nutlets was the lowest, with the rate of 77.9%. There was no significant diference of the mooncakes during the 3 years （P 〉 0. 05） ;But the qualification rates among different kinds of mooncakes showed significant differences （P 〈 0. 05 ）. Conclusion：The hygiene status and quality of mooncake products during the 3 years were bad, therefore supervision should be strengthened.

关 键 词：月饼 卫生质量 检测分析 

分 类 号：R155.59[医药卫生—营养与食品卫生学;医药卫生—公共卫生与预防医学]