食品供应链安全(七) 食品供应链中的肉品安全管理——从农场饲养到屠宰环节  

Meat Safety Management in Food Supply Chain——From on-farm phase to post-mortem phase

作　　者：刘骞[1] 

机构地区：[1]东北农业大学食品学院,哈尔滨150050

出　　处：《肉类研究》2010年第7期63-69,共7页Meat Research

摘　　要：我国肉制品质量与安全问题日益突出,如何在供应链的各个环节,采取措施保障肉品安全管理体系,具有现实的意义。构建肉类食品的原料安全生产系统、全面质量管理系统、溯源管理系统等安全保障措施是构成肉类食品安全保障体系的重点。并且本文从提高中国肉类加工食品的市场竞争力出发,针对目前中国肉类加工食品尚未形成完善的供应链管理模式这一现状,提出了在新型的肉类供应链安全管理模型,旨在推进我国肉类工业健康稳步发展。In our country, meat quality and safety problems, and how the various links in the supply chain to take measures to guarantee meat safety management system has practical significance. Construction of the raw materials of food safety of meat production systems, total quality management systems, traceability management system of meat safety and security measures constitute the focus of food safety guarantee system. In this paper, meat and processed foods to improve China＇s competitiveness in the marketplace starting against China has not yet formed meat, processed foods, improved supply chain management model this situation, put forward a new type of meat in the supply chain security management model, designed to promote healthy and stable development of China＇s meat industry.

关 键 词：食品供应链 安全管理 垂直协作 可追溯体系 EAN·UCC系统 HACCP 

分 类 号：TS201.6[轻工技术与工程—食品科学]