食用菌菌渣生产水体缓释肥的发酵技术研究  

Study on the Fermentation Technology of Slow Release Fertilizer in Water Using Edible Fungi Residues

作　　者：刘润叶[1] 

机构地区：[1]成都农业科技职业学院,四川成都611130

出　　处：《河北农业科学》2010年第7期42-44,共3页Journal of Hebei Agricultural Sciences

基　　金：成都农业科技职业学院重点项目

摘　　要：自养鱼池底淤泥分离出1株芽孢杆菌SX-1,利用其与光合细菌、放线菌、酵母菌一同对食用菌菌渣进行混合发酵,探索了其发酵条件,生产出1种生物水体缓释肥。Bacillaceae sp.SX-1 was isolated from the sludge on the bottom of fish pond,which was mixed fermented with photosynthetic bacteria,actinomycetes and edible fungi residues to produce a slow releas fertilizer in water.The fermentation conditions were studied.

关 键 词：菌渣 芽孢杆菌 发酵 缓释肥 

分 类 号：S144.1[农业科学—肥料学]