基于烟叶挥发性成分分析的卷烟叶组配方设计  

Design of Cigarette Blend Based on Analysis of Volatile Components in Tobacco Leaf

作　　者：杨蕾[1,2] 杨清 李勇 

机构地区：[1]郑州轻工业学院,郑州市东风路5号450002 [2]红云红河集团技术中心红河分中心,云南省弥勒县桃园路50号652300

出　　处：《烟草科技》2010年第8期10-17,共8页Tobacco Science & Technology

摘　　要：为了提高卷烟内在品质,采用GC/MS法分析了红河卷烟厂不同年份、不同产地、不同品种、不同等级的烟叶原料及"红河"卷烟A的3个模块烟丝中的挥发性成分,依据主要挥发性成分分析结果,结合产品风格定位及品质设计目标,对卷烟A的3个模块烟丝分别进行优化,并在此基础上对叶组配方比例进行重新设计和感官评吸。结果表明:①"红河"卷烟A的原叶组与模块烟丝、原料烟叶挥发性成分组成分布趋势较一致,酮、酸、醇、酯以及烯烃类成分为其主要挥发性成分;②不同年份、品种、部位、等级红河烟叶原料的挥发性成分含量差别较为明显;③配方调整后的叶组,其主要致香成分较原配方叶组均有一定提高,特别是酮类、醇类物质增幅达10%以上,而醛类含量有明显降低,降幅9.21%;其内在品质较原叶组有一定提升,风格特征与设计要求趋势一致。In order to improve cigarette quality, the volatile components in tobacco leaves of different varieties, grades, growing years and areas and cut tobacco of 3 modules making up blend A of Honghe brand series were analyzed with GC/MS. Based on the analysis results and desired product style and quality, the 3 modules were separately optimized, and the cigarette blend was modified. The results showed that： 1） in the original cigarette blend, modules of cut tobacco and tobacco leaf, the volatile components showed a uniform distribution trend in general, and the main volatile components were ketones, acids, alcohols, esters and alkenes; 2） the difference of volatile component content between tobacco leaves from different stalk positions, growing year, varieties and grades was obvious; 3） comparing with the original blend, the content of main aromatic components in the modified cigarette blend increased obviously, especially the content of ketones and alcohols raised by more than 10% , while that of aldehydes decreased by 9.21% ; the results of sensory evaluation indicated that the quality of cigarette was improved and product style was as desired.

关 键 词：挥发性成分 叶组配方 烟叶 

分 类 号：TS452.1[农业科学—烟草工业]