糖蜜酒精三塔蒸馏流程的改进  

Improvements of Three-tower Distillation in Molasses Alcohol Production

作　　者：张远平[1] 

机构地区：[1]广州甘蔗糖业研究所广东省甘蔗改良与生物炼制重点实验室,广州510316

出　　处：《甘蔗糖业》2010年第4期35-39,共5页Sugarcane and Canesugar

摘　　要：本文对目前糖蜜酒精生产用的三塔式蒸馏的设备与流程提出一些看法并提出改进意见,使新流程能达到既节能又提高产品质量和操作方便的效果。In this paper, the current equipment and processes of three-tower distillation in molasses alcohol production were viewed, and then some improvements were proposed to improve the product quality and make the new process is both energy saving and easy operation.

关 键 词：酒精 蒸馏 双醪塔 

分 类 号：TS262.2[轻工技术与工程—发酵工程]