浅谈油炸食品对人体健康的影响  

Effects of Fried Food on Health

作　　者：王冰冰[1] 

机构地区：[1]吉林省经济管理干部学院资源与环境管理系,长春130012

出　　处：《中国食物与营养》2010年第8期74-77,共4页Food and Nutrition in China

摘　　要：本文介绍了油炸食品中的有害成分,提醒消费者降低食物中致癌物丙烯酰胺的摄入量,以减少对身体的危害;并针对油炸食品提出了一些建议和对策,提倡合理膳食,确保我们的身体健康。The harmful compositions in fried food were explained in this review to warn the consumers of their health. The acrylamide intake should be reduced from food, which might caused some cancers. Some advjces and countermeasures for the eating and processing of fried food were given and the reasonable meals were advocated to ensure our health.

关 键 词：油炸食品 丙烯酰胺 人体健康 

分 类 号：R155.5[医药卫生—营养与食品卫生学]