糙米茶的保健功效及其制作  

Health Function and Manufacture of Brown Rice Tea

作　　者：郑向华[1] 叶宁[1] 洪春燕[1] 卢礼斌[1] 杨德卫[1] 刘成德[1] 叶新福[1] 

机构地区：[1]福建省农业科学院水稻研究所,福建福州350018

出　　处：《福建稻麦科技》2010年第3期56-59,共4页Fujian Science and Technology of Rice and Wheat

基　　金：福建省科技重大专项(2008NZ0001-4)

摘　　要：糙米是一种天然保健食品,由其制备的糙米茶和发芽糙米茶营养丰富,具有促进血液通畅、大便通畅、小便通畅、美容、减肥和防癌的作用。文章简述了糙米茶与发芽糙米茶的功效与制作方法,以期为今后开展糙米茶相关研究提供参考。The brown rice is a kind of traditional and natural healthy food in China.On the other hand,the brown rice tea and the germinated brown rice tea have a lot of nutrient elements,which can promote blood flow,stool patency,small intestine patency,cosmetology,weight reduction and cancer prevention.This paper reviewed the health function and manufacture of the brown rice tea and the germinated brown rice tea.In conclusion,based on the related documents provided,we wish to offer some new angles in the research of the brown rice tea.

关 键 词：糙米茶 发芽糙米茶 维生素 微量元素 

分 类 号：TS272.55[农业科学—茶叶生产加工] R151[轻工技术与工程—农产品加工及贮藏工程]