天然防腐剂在肉和肉制品中的应用  

Application of natural preservatives to meat and meat products

作　　者：邹程焓[1] 皮晓娟[1] 

机构地区：[1]西南大学食品学院,重庆北碚400716

出　　处：《肉类工业》2010年第9期39-41,共3页Meat Industry

摘　　要：肉和肉制品容易受到环境中微生物的污染而引起腐败变质。所以,选择有效的防腐剂是肉和肉制品生产中关键的一环。主要介绍了几种常见的天然防腐剂及其应用,天然防腐剂由于自身安全性较好,必将成为今后食品防腐剂发展的方向。Meat and meat products are susceptible to spoilage as a result of contamination caused by environmental microorganisms.Therefore,effective preservatives usage in meat and meat products is a key point in production.In this paper,several common natural preservatives and their application in meat or meat products were described.Because of their properties of safety,natural preservatives would be the future development direction of food preservatives application.

关 键 词：肉和肉制品 天然防腐剂 应用 

分 类 号：TS251.1[轻工技术与工程—农产品加工及贮藏工程]