几种抗氧化剂对山杏仁油抗氧化性能的影响  

Effect of Several Anti-oxidantion on Anti-oxidation Reservation of Bitter Apricot Kernel Oil

作　　者：赵云霞[1] 郑志新[1] 

机构地区：[1]河北北方学院,河北张家口075000

出　　处：《安徽农业科学》2010年第22期11725-11726,11729,共3页Journal of Anhui Agricultural Sciences

摘　　要：[目的]筛选出山杏仁油的最优抗氧化剂及最适添加剂量。[方法]采用Schaal烘箱法,考察TBHQ、PG、VE、茶多酚对山杏仁油的抗氧化性能。[结果]TBHQ和茶多酚的最适添加剂量分别为150、200mg/kg。[结论]TBHQ和茶多酚对山杏仁油都具有良好的抗氧化活性。[Objective] The research aimed to filter the best anti-oxidation and the optimum quantity for apricot kernel oil.[Method] Schaal oven method was adopted to study the effect of TBHQ,PG,VE and tea polyphenols anti-oxidation of bitter apricot kernel oil.[Result] The optimum quantity of TBHQ and tea-polyphenols were 150 mg/kg and 200 mg/kg,resp.[Conclusion] Both TBHQ and tea-polyphenols have favorable antioxidant activity.

关 键 词：山杏仁油 抗氧化剂 TBHQ 茶多酚 

分 类 号：TS221[轻工技术与工程—粮食、油脂及植物蛋白工程]