电子鼻在果蔬品质检测中的研究进展  

Progress on the Fruits and Vegetables Quality Detection by Electronic Nose

作　　者：江琳琳[1] 潘磊庆[1] 杨虹贤[1] 屠康[1] 詹歌[1] 

机构地区：[1]南京农业大学食品科技学院,农业部农畜产品加工与质量控制重点开放实验室,江苏南京210095

出　　处：《安徽农业科学》2010年第23期12918-12920,共3页Journal of Anhui Agricultural Sciences

基　　金：科技部863计划(2007AA10Z213);江苏省农业攻关项目(BE2007320);校青年科技创新基金(Y200827);中农-南农青年教师开放基金(NC2008004);校SRT(0908A04)

摘　　要：介绍了电子鼻的工作原理及组成,简述了电子鼻在检测苹果、梨、番茄、桃、柑橘等7种果蔬品质中的应用,总结了电子鼻在检测果蔬品质方面存在的问题,并对其发展方向和应用前景作了展望。The work principle and components of electronic nose were introduced the application in detecting the quality of seven kinds of fruits and vegetables such as apple,pear,tomato,peach,citrus and so on was discussed. The problems of electronic nose applied in detecting the quality of fruits and vegetables were summarized. The future development trends and application prospects of electronic nose were forecasted.

关 键 词：电子鼻 果蔬 品质 检测 展望 

分 类 号：TP242[自动化与计算机技术—检测技术与自动化装置] S129[自动化与计算机技术—控制科学与工程]