溶剂法提取天然辣椒红色素研究  

Study on Solvent Extraction of Capsanthin from Red Peppers

作　　者：丁杰[1] 何锡阳[1] 赵俊生[1] 

机构地区：[1]四川理工学院化学与制药工程学院,四川自贡643000

出　　处：《安徽农业科学》2010年第25期13805-13806,共2页Journal of Anhui Agricultural Sciences

摘　　要：对3种溶剂法提取天然辣椒红色素的效果进行比较,结果发现,用自制三相提取器提取天然辣椒红色素,提取时间短,溶剂用量少,色价、提取率较高,且无需将辣椒皮粉碎成粉末,所得残渣的可利用性强。The extraction effect of capsanthin from red pigment were compared among three solvent extraction methods.The results showed that the extraction time and solvent could be saved with the three-phase extractor,and the color value,extraction rate,availability of the residue were high,even the red peppers were no need to be crushed into powder.

关 键 词：辣椒 红色素 溶剂法 三相提取器 

分 类 号：TS201.1[轻工技术与工程—食品科学]