烹调油烟接触者外周血T淋巴细胞亚群的调查  

A Survey of T Lymphocyte Subgroup in Peripheral Blood of The Workers Exposeed to Cooking Oil Fume

作　　者：刘志宏[1,2,3] 孙清海 方浩[1,2,3] 

机构地区：[1]宁夏医学院劳动卫生学教研室 [2]宁夏永宁县防疫站 [3]宁夏医学院附属医院病案室

出　　处：《宁夏医学院学报》1999年第2期83-85,共3页Journal of Ningxia Medical College

摘　　要：目的：了解烹调油烟接触者的免疫状况。方法：采用抗人Ｔ淋巴细胞亚群单克隆抗体ＡＰＡＡＰ桥联酶标法对４４名厨师及３１名服务员外周血Ｔ淋巴细胞亚群进行了测定，同时应用单向免疫扩散法测定了调查者血清抗体滴度。结果：烹调油烟接触者外周血Ｔ淋巴细胞ＣＤ＋３、ＣＤ＋４细胞百分率明显低于对照组（Ｐ＜００１），ＣＤ＋８细胞百分率明显高于对照组（Ｐ＜００１），ＣＤ＋４／ＣＤ＋８比值明显低于对照组（Ｐ＜００１）。烹调油烟接触者血清ＩｇＧ抗体滴度明显高于对照组（Ｐ＜００１）。结论：烹调油烟可致细胞免疫功能抑制。Objective: To study the status of immune function of the workers exposed to cooking oil fume Methods: T lymphocyte monoclonal antibody alkaline phosphatase antialkaline phosphatase(APAAP) was used to measure T lymphocyte subgroup in peripheral blood of the test group, which contains 44 cookers, and the control group, thich contains 31 attendants The single radial immunodiffiusion was used to study the titer of antibody in serum Results:the percent of CD + 3,CD + 4 in peripheral blood of text group were significantly lowered( P <0 01),CD + 8 was increased ( P <0 01),CD + 4/CD + 8 was significantly lowered ( P <0 01), the titer of lgG antibody in serum was inereased ( P <0 01),compared with control group Conclusion:The cooking oil fume can affect the immune function of the workers exposed to cooking oil fume

关 键 词：烹调油烟 T细胞亚群 血清抗体滴度 

分 类 号：R155.65[医药卫生—营养与食品卫生学] R446.62[医药卫生—公共卫生与预防医学]