重庆市场区居民膳食结构及营养状况的调查分析  

Survey and analysis of dietary pattern and nutritional status of theurban residents in Chongqing

作　　者：刘平[1] 李继斌 练雪梅 王宏 赵梅[1] 

机构地区：[1]重庆市卫生防疫站

出　　处：《重庆医科大学学报》1999年第2期146-149,共4页Journal of Chongqing Medical University

基　　金：重庆市科委软课题

摘　　要：为了解当前重庆市城区居民膳食营养状况，正确引导食物结构调整，我们于１９９８年对重庆市１７９户７８４名散居居民进行膳食结构与营养状况调查，结果表明：热能及多种营养素摄入充足，而钙摄入不足，脂肪摄入偏高：膳食ＤＤＰ评分１００．３分，谷类摄入不足，动物性食品尤其猪肉摄入过多：居民消瘦、肥胖构成百分比分别为６．９８％和１７．２１％：贫血检出占１２．５％。据此，提出了相应的营养干预对策。n order to study the status of nutrition and dietary pattern of the urban residents in Changing, and correctly adjust the composition, the authors investigated the nutritional status and food constitution of 179 households and 784 scattered dwtelling inhabitants in Chongqing City in 1998. The results showed that energy and most of nutrients intakes were adequate, the calcium intakes inadequate and fat excessive. DDP score of dietary pattern of the urban inbabitants was 100.3 , The residents consumed grain, mac animal foods, especjally thase of pork. The prevalenae of overmght among adults auounted for 17.21. and that of under weight 6.98%; the prevalence of anemia was 12.5%. Based on these facts , the corresponding nutritional intervention was recommended

关 键 词：膳食结构 营养调查 城区居民 

分 类 号：R151[医药卫生—营养与食品卫生学]