花生乳饮料的工艺研究  

Study on the Production Technique of Peanut-milk Beverage

作　　者：余飞[1] 

机构地区：[1]南昌大学食品科学与技术国家重点实验室,江西南昌330047

出　　处：《食品与发酵科技》2010年第5期87-89,共3页Food and Fermentation Science & Technology

摘　　要：探讨了以烘烤花生仁、牛奶、蜂蜜为主要原料,经调配后制成具有特别风味的花生乳饮料。研究以蔗糖、牛奶、蜂蜜、花生酱四种原料为4因素,以不同添加量设置3个水平,采用L9(34)正交试验设计,通过人为感观的测定,确定出最佳配方。结果:花生乳饮料的最佳配方为:牛奶25%、蔗糖7%、蜂蜜5%、花生3%。产品符合国家相关标准,且口感细腻,香味浓郁。This paper discusses that made peanut milk drinks that has a special flavor as bake peanut,milk and honey as main raw materials.Factor study that determine the best formula by L9（34） orthogonal experimental design and human sensory as sucrose,milk,honey,peanut butter four kinds as raw materials.Results：the best peanut milk drink formula is：milk 25%,sucrose7%,honey5%,peanut3%.Products meet national standards and the mouth feels is fine and smooth,scent rich.

关 键 词：花生 牛奶 蜂蜜 研究 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]