黑芝麻色素的制备及其应用现状  

Research on Preparation and Application of Purple Black Sesame Pigment

作　　者：李秋凤[1] 王金亭[1] 

机构地区：[1]聊城大学东昌学院化生系,山东聊城252000

出　　处：《食品研究与开发》2010年第11期212-214,共3页Food Research and Development

基　　金：聊城大学东昌学院科研基金资助(NO:DCLG2008001)

摘　　要：黑芝麻色素是从芝麻黑色种子中提取的黑色素,是一类安全、无毒的天然食用色素,具有重要的生物活性。文章参考国内外的最新研究成果,综述了该色素的提取工艺、化学结构、理化性质和应用情况,对黑芝麻色素的综合开发具有一定的参考价值。Black sesame pigment is extracted from the Sesamum indicum L.seeds and is a safety,not poisonous edible natural pigment.Based on the latest research results in recent years,this text provides an overview of the extraction process,purification,chemical constitution,physic-chemical property and application of the black sesame pigment.This information may lead to a reference value in the comprehensive development and application of the black sesame pigment.

关 键 词：黑芝麻色素 制备 应用 

分 类 号：TS264.4[轻工技术与工程—发酵工程]