基于创业教育理念的新建本科院校创业教育体系的构建——以食品类专业为例  

Construction of Enterprise Education in Newly-established Colleges Based on Entrepreneurial Education Idea

作　　者：王永斌[1] 郜宗茂[2] 张斌[1] 

机构地区：[1]蚌埠学院生物与食品工程系,安徽蚌埠233000 [2]蚌埠学院学生处,安徽蚌埠233000

出　　处：《安徽农业科学》2010年第33期19237-19239,共3页Journal of Anhui Agricultural Sciences

基　　金：蚌埠学院教研重点项目(YJLZ1004)

摘　　要：介绍了创业教育理念,以食品类专业为例,分析了新建本科院校开展创业教育的必要性和开展现状,最后提出了强化创业教育的措施与途径。The entrepreneurial education idea was introduced, with food specialty as example, the necessity and present situations of developing enterprise education in newly-established colleges were analyzed, and ways of strengthening entrepreneurial education were put forward in newly-established colleges.

关 键 词：创业教育 课程体系 食品类专业 新建本科院校 

分 类 号：G725.822[文化科学—成人教育学]