国内外玉米深加工现状及发展趋势  

Current Intensive Processing of Maize at Home and Abroad and Its Future Development

作　　者：郭玲玲[1] 

机构地区：[1]齐齐哈尔职业学院,黑龙江齐齐哈尔161005

出　　处：《农业科技与装备》2010年第9期8-10,共3页Agricultural Science & Technology and Equipment

摘　　要：玉米是高产粮食作物,也是重要工业原料。以玉米为原料,采用物理、化学、发酵工程等工艺技术对其进行开发利用,具有重要的意义。从玉米淀粉、淀粉糖、酒精、有机酸、赖氨酸、低聚木糖等方面介绍国内外玉米深加工业的现状,对未来玉米深加工发展趋势进行展望,提出酒精和乳酸具有较大发展潜力,而现代生物技术将成为决定玉米深加工业发展的关键技术。Maize is a crop of high yields and important materials for industries. The development and utilization of maize with physical, chemical and ferment techniques is of great significance. The current intensive processing of maize at home and abroad is discussed in terms of maize starch, starch sugar, alcohol, organic acid, lysine, Xylooligosaecharide. Analysis is made on the future development in maize intensive processing. The author points out that there are great potentials for maize to be developed into alcohol and lactic acid and the modern biological technology will be the key to the intensive processing of maize.

关 键 词：玉米 深加工 淀粉 酒精 综述 

分 类 号：S513[农业科学—作物学] TS213.4[轻工技术与工程—粮食、油脂及植物蛋白工程]