浅析巴氏杀菌奶在中国的发展前景  

Analysis on prospects of pasteurized milk in China

作　　者：王慧[1] 杨永龙[1] 张杰[1] 生庆海[1] 

机构地区：[1]内蒙古蒙牛乳业(集团)股份有限公司研发中心,内蒙古呼和浩特011500

出　　处：《饮料工业》2010年第11期4-7,共4页Beverage Industry

摘　　要：介绍了巴氏杀菌奶的生产加工工艺,阐述了制约我国巴氏杀菌奶发展的主要因素,通过对国内外乳业巴氏杀菌奶发展形势的对比,说明巴氏杀菌奶在我国有着广阔的发展空间。The processing technology of pasteurized milk is described, and the major factors restraining its development in China are presented. By comparing the development situations of pasteurized milk in the dairy industry at home and abroad, it＇s concluded that it will have a broad space for development in China.

关 键 词：巴氏杀菌奶 生产工艺 发展前景 

分 类 号：F426.82[经济管理—产业经济]