苹果皮膳食纤维饮料的研制  

Preparation of an apple peel dietary fiber beverage

作　　者：唐淑芬[1] 

机构地区：[1]江苏财经职业技术学院,江苏淮安223003

出　　处：《饮料工业》2010年第11期12-15,共4页Beverage Industry

摘　　要：以苹果皮为原料进行苹果皮膳食纤维饮料的研制,通过正交试验和单因子试验,对饮料中苹果皮、柠檬酸、稳定剂、抗氧化剂、葡萄糖的用量进行探讨,得到苹果皮膳食纤维饮料的最佳工艺配方为:苹果皮25%(w/v)、VC0.014%(w/v)、葡萄糖10%(w/v)、柠檬酸0.015%(w/v),同时还探讨了苹果皮膳食纤维饮料的稳定性以及色、香、味的保持与稳定。Apple peel was used as the major material to prepare a dietary fiber beverage. Based on single-factor and orthogonal experiments, the dosages of apple peel, citric acid, stabilizers, antioxidants and glucose were studied to determine the optimal formula of the beverage as follows： apple peel 25% （w/v）, VC 0.014% （w/v）, glucose 10% （w/v） and citric acid 0.015% （w/v）. At the same time, the stability of the beverage and the reservation of color, smell and taste were investigated.

关 键 词：苹果皮 膳食纤维 饮料 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]