阿米诺酶在广东米酒生产中的应用  

Application of Amylosa Enzyme in the Production of Guangdong Rice Wine

作　　者：陈家键 

机构地区：[1]广东省清远市下濠基68号一栋603室

出　　处：《酿酒科技》1999年第3期37-37,36,共2页Liquor-Making Science & Technology

摘　　要：应用阿米诺酶作糖化发酵剂生产米酒，设备、工艺简便，出酒率高，成本低，酒质好。Amylosa enzyme was used as saccharifying and fermenting agent in the production of rice wine.The result showed that the equipements and technology are simple,the yield high,cost low and quality high.

关 键 词：粮酒 阿米诺酶 应用 糖化发酵剂 

分 类 号：TS262.34[轻工技术与工程—发酵工程]