广州市海珠区餐饮业熟肉制品及熟食间工用具卫生状况调查分析  

ANALYSIS ON PRODUCTS AND IMPLEMENTS IN COOKED FOOD CATERING SERVICE IN HAIZHU DISTRICT OF GUANGZHOU

作　　者：苏峰[1] 

机构地区：[1]广州市海珠区疾病预防控制中心,广州510288

出　　处：《现代预防医学》2011年第1期165-166,共2页Modern Preventive Medicine

摘　　要：[目的]了解广州市海珠区餐饮业熟肉制品及熟食间工用具卫生状况。[方法]随机调查加工经营面积≥500m2和﹤500m2的两类餐饮业各20间,每间抽检熟肉制品5宗和工用具3宗,熟肉制品检测菌落总数、大肠菌群、沙门氏菌、志贺氏菌、金黄色葡萄球菌,工用具检测沙门氏菌、志贺氏菌、金黄色葡萄球菌、副溶血性弧菌。[结果]≥500m2的20间餐饮业熟肉制品合格率为64.0%(64/100);﹤500m2的20间餐饮业熟肉制品合格率为39.0%;不合格项目均为大肠菌群超标。40间餐饮业熟食间工用具合格率为100%(120/120)。[结论]广州市海珠区餐饮业熟肉制品的合格率较低,需加强监管力度,为居民群众提供安全的饮食环境。[Objective] To investigate the sanitary situation of product and implement in cooked food catering service in Haizhu district of Guangzhou. [Methods] Investigated 40 catering units randomly according to different sizes of the working areas, examined 5 pieces of cooked-food products and 3 pieces of public implemerits used in every catering unit, and the detection included the total bacterial count, coliform bacteria. Salmonella, Shigella and s.aureus in products, and Salmonella, Shigella, s.aureus and parahaemolyticus in implements. [ Results] The qualified rate of cooked-food products of catering units of which working areas were larger than 500m^2 was 64.0%, and of which working areas were smaller than 500m^2 was 39.0%. The qualified rate of public implements from 40 catering units was 100%. [ Conclusion] The qualified rates of cooked-meat products in Haizhu district are low. It is suggested that the law enforcement agencies should not only enhance the supervision and management but also should guarantee a safe dining enviroment for citizens.

关 键 词：餐饮业 熟肉制品 工用具 

分 类 号：R155.5[医药卫生—营养与食品卫生学]