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作 者:宋雪[1] 韩勇[1] 籍保平[1] 刘翼翔[1] 吕业春[1]
机构地区:[1]中国农业大学食品科学与营养工程学院,北京100083
出 处:《食品科学》2010年第21期324-328,共5页Food Science
基 金:"十一五"国家科技支撑计划项目(2006BAD05A06-Z01)
摘 要:目的:通过建立人视网膜色素上皮细胞(hRPE)光损伤模型评价笃斯越橘花色苷对眼睛的保护作用及机理。方法:光损伤设置光强、光照时间、后续培养时间3个影响因素,以细胞存活率和乳酸脱氢酶活性评价模型建立情况;根据越橘花色苷提取物的干预方式分为预防组、应激组和修复组,每组设高、中、低3个浓度,检测细胞存活率和血管内皮生长因子(VEGF)水平评价保护效果。结果:选择光照度2500lx,光照24h后培养24h作为最佳造模条件,细胞损伤率达20%;预防组和应激组能有效保护细胞活力(P<0.01),修复组没有效果,各组都能抑制由光损伤诱导hRPE细胞VEGF的过表达,但是不同浓度之间抑制能力有差异。结论:hRPE细胞光损伤程度呈光照强度和光照时间依赖性;越橘花色苷能通过保护hRPE的细胞活力和VEGF的过表达,实现保护眼科健康、预防眼科疾病的作用。Objective:To establish a photo-oxidative damage model of human retinal pigment epithelium (hRPE) cells for evaluating the protective effect of bilberry anthocyanin extract (BAE).Methods:Illumination intensity,exposure time and incubation time were selected as the factors to establish the model through evaluating cell variability and LDH activity.Meanwhile,the precaution group,stress group and repairing group were designed to administrate three different concentrations in each group.Cell viability and vascular endothelial growth factor (VEGF) expression level were used to evaluate the preventive effect of BAE.Results:Illumination for 24 h at an intensity of 2500 lx and subsequent incubation time for 24 h were the optimal conditions for the model establishment.The damage rate of hPRE cells was up to 20%.No significant cell damage was observed for the precaution and the stress groups (P〈0.01),while the repairing group did not exhibit preventive effect.All the groups inhibited VEGF expression level in a dose-dependent manner.Conclusion:RPE cells can be damaged by visible light and the damage degree is correlated with illumination intensity and illumination duration.BAE can protect cells from light damage and inhibit VEGF level secreted from damaged cells.Therefore,people can intake bilberry to keep eye healthy and prevent the diseases of eyes.
关 键 词:人视网膜色素上皮细胞 笃斯越橘花色苷提取物 光损伤 血管内皮生长因子
分 类 号:TS255.1[轻工技术与工程—农产品加工及贮藏工程]
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