韩国食品安全监管体系及对我国的启示  

Food-Safety Supervision System of South Korea and Illumination for China

作　　者：龚玉霞[1] 王殿华[1] 

机构地区：[1]天津科技大学经济与管理学院,天津300222

出　　处：《洛阳师范学院学报》2011年第2期101-105,共5页Journal of Luoyang Normal University

基　　金：教育部人文社科研究规划项目(09YJAZH064)

摘　　要：食品安全问题关系到公众身体健康,通过分析韩国食品安全监管体系,借鉴其先进理念,提出我国应当尽快健全我国的食品安全监管法律体系;厘清执行机构关系,充分发挥民间检测机构作用;与时俱进,不断加快食品安全标准更新;食品安全法规、标准国际化和建立有效公众参与途径和违规惩罚机制.Food safety is an important issue that is closely related to public health. This paper proposes that China should improve the legal system that safeguards food safety, clarify the relationships between the enforcing agencies, take advantage the public participation in supervising food safety, update food safety standards, expand food safety laws and standards on an international level and establish effective public participation and penalty system.

关 键 词：食品安全 监管体系 公众健康 

分 类 号：TS201.6[轻工技术与工程—食品科学]