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机构地区:[1]山西中医学院第二中医院肾内科,太原030024 [2]山西省农业科学院农产品综合利用研究所功能食品研究室,太原030031
出 处:《国际中医中药杂志》2011年第1期5-7,共3页International Journal of Traditional Chinese Medicine
摘 要:目的 探讨膳食亚麻木脂素(SDG)对中老年妇女血糖和血脂浓度的影响.方法 采用随机数字表法将24例高血糖患者分为4组各6例,食用从亚麻籽提取的木脂素(SDG),低剂量组200 mgSDG/d、中剂量组400 mg SDG/d、高剂量组600 mg SDG/d、对照组服用安慰剂,观察SDG对血糖和血脂的影响.结果 与对照组比较,中剂量组服用8周或高剂量组服用SDG4周,血清葡萄糖(GLU)浓度显著降低(t值分别为5.7021、6.9241,P均〈0.05).结论 服用400 mg/d的SDG 8周或600 mg/d的SDG4周,可降低血清葡萄糖GLU浓度.Objective To investigate the influence of SDG on blood glucose and blood lipid concentrates of middle and old aged patients. Methods The impacts of SDG on blood glucose and blood lipid concentrates in body of patients with hyperglycemia were conducted through an 8-week random and double-blind experiments with controlled group only given placebo. The influence degree of SDG on blood glucose and blood lipid concentrates of the selected patients was analyzed. Results The results showed that serum glucose of the groups received 400mg/d of dietary SDG for 8 weeks or 600 mg/d for 4 weeks decreased significantly compared with the controlled group (P〈0.05). Conclusion Giving either 400 mg/d of dietary SDG for 8 weeks or 600 mg/d for 4 weeks to patients could significantly decrease the serum glucose concentrates of them.
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