谈科学吃盐与人体健康  

On Scientific Intake of Salt and Human Health

作　　者：石昌来 朱本宏 

机构地区：[1]中盐安徽华润盐业发展有限公司,安徽合肥231633

出　　处：《中国井矿盐》2011年第1期41-43,共3页China Well and Rock Salt

摘　　要：重点介绍了各种营养食盐对健康的作用和影响,综述了选用营养食盐的方法。目前市场常见的钙强化营养盐、铁强化营养盐、硒强化营养盐、锌强化营养盐、低钠盐等产品,对于广大消费者应如何科学选择各种食用盐产品才能更有利于健康的问题,进行了阐述。希望广大消费者能及时掌握各种食盐特点,以便更科学地选用。This paper introduces the influence and effect of different kinds of nutrient salt products to human health and comprehensively describes the method for the selection of nutrient edible salt.At present,calcium-fortified salt,iron-fortified salt,selenium-fortified salt,inc-fortified salt,low sodium salt and others are common in the market.How to choose different edible salt products to keep health for consumers is introduced in this paper.It is hoped that every consumer can master,in time,the features of different edible salt products so as to scientifically select the same.

关 键 词：强化营养盐 人体健康 科学食用 

分 类 号：TS3[轻工技术与工程]