康乃馨液剂干燥技术研究  

Study on the Drying Technology of Carnation Liquor

作　　者：王瑶佳[1] 夏晶晖[1] 

机构地区：[1]重庆文理学院生命科学与技术学院,重庆永川402160

出　　处：《安徽农业科学》2011年第2期843-844,共2页Journal of Anhui Agricultural Sciences

基　　金：重庆文理学院科研项目(Y2006sk78);重庆文理学院学生科研重点项目(XC2009028)

摘　　要：[目的]研究化学液剂对康乃馨花朵干燥的效果。[方法]液剂分别设6个处理,测定花朵失水率、重量变化、感观分值等指标,通过DPS数据处理系统计算分析。[结果]50%甘油+6%柠檬酸+2%亚硫酸钠为最佳处理配方,24 h为最佳浸泡时间。[结论]甘油或甘油配方溶液为液相替代剂,花材经其浸泡干燥,花形与花色得到较好的保护。[Objective] The aim was to research the effect of chemical liquid on drying carnation flowers.[Method]There was 6 treatments for liquor to determine the flowers＇ water loss rate,weight changes and sense score,etc.by means of the analysis of DPS data processing system.[Result]F（50% glycerin ＋ 6% citric acid ＋ 2% sodium sulfite） was the best treatment formulation,the best soak time was 24 h.[Conclusion]The color and shape of the carnation flowers could keep well,which were immersed in glycerin or glycerin formula solution for liquid substitute.

关 键 词：康乃馨 干燥技术 甘油 

分 类 号：S375[农业科学—农产品加工]