目前开展食品安全风险监测工作存在的问题及应对对策——以福建食品质检中心为例  

On the Problems and Countermeasures of Carrying out the Work of Food Safety Risk Monitoring at Present——Illustrated by the Case of Food Quality Inspection Centre of Fujian

作　　者：孟鹏[1,2] 

机构地区：[1]福建省产品质量检验研究院,福建福州350002 [2]福建农林大学食品科学学院,福建福州350002

出　　处：《质量技术监督研究》2010年第6期2-7,共6页Quality and Technical Supervision Research

摘　　要：本文介绍了国内外食品安全风险监测现状,结合国家级质检中心现状,分析了国家级质检中心开展食品安全风险监测工作中存在的问题,并提出了应对对策。The paper introduces the situation of the domestic and international food safety risk monitoring system.Status conjunction with national quality inspection center,the problems of carrying out the work of food safety risk monitoring were analyzed,and some countermeasures were proposed.

关 键 词：质检中心 食品安全 风险监测 对策 

分 类 号：F203[经济管理—国民经济]