发酵床养猪猪舍环境与猪体表微生物分布状况的研究  

Research on Microorganism of Pigsty Environment and Pig Body Surface in Fermentation Bed

作　　者：林莉莉[1] 姜雪[1] 冯聪[1] 范亮[1] 王际辉[1,2] 张彧[1,2,3] 

机构地区：[1]大连工业大学食品学院,辽宁大连116034 [2]吉林农业大学,吉林长春130118 [3]辽宁省大连吉翔农业科技有限公司,辽宁大连116620

出　　处：《安徽农业科学》2010年第34期19530-19532,共3页Journal of Anhui Agricultural Sciences

基　　金：辽宁省博士后启动基金项目(81139);大连工业大学硕士研究生科技创新基金项目(2009068)

摘　　要：[目的]比较发酵床养猪与传统养猪对猪生产安全性的影响。[方法]对发酵床养猪和传统养猪猪舍环境中和猪体表的菌落总数、大肠菌群、金黄色葡萄球菌进行研究。[结果]发酵床养猪猪舍与传统猪舍相比,环境中和猪体表的菌落总数、大肠菌群、金黄色葡萄球菌数均较少;发酵床养猪洁净卫生,为猪提供较好的生活环境。[结论]发酵床养猪技术提高了猪的生产安全性。[Objective] To compare the influence of fermentation bed method and traditional method on safety of pig production.[Method]The total bacterial count,coliform group and staphylococcus aureus of pigsty environment and pig body surface on fermentation bed method and traditional method were studied.[Result]The environment and body surface microorganisms of fermentation bed method were less than those of the traditional.Pigsty environment in fermentation bed method was more clean and comfortable.[Conclusion]Fermentation bed technology increased the safety of pig production.

关 键 词：发酵床养猪 猪舍环境 微生物 

分 类 号：S821.46[农业科学—畜牧学]