人工栽培灵芝与野生灵芝活性成分的比较分析  

Comparative Analysis of Active Components Between Wild And Cultivated Ganoderma lucidum

作　　者：周春红[1] 董佳[1] 

机构地区：[1]西南大学食品科学学院,重庆400715

出　　处：《中国食物与营养》2010年第12期65-68,共4页Food and Nutrition in China

摘　　要：本文简述了灵芝的主要生理活性成分,并对人工栽培与野生灵芝的活性成分等方面进行了比较分析,以期为生产提供理论依据,减少人工栽培灵芝时一些有效成分的失衡,并为进一步研究灵芝药理作用机制、改进生产工艺及制定质量控制标准提供根据。The main active physiology ingredient of Ganoderma lucidum was analyzed.Active ingredients between the wild and cultivated Ganoderma lucidum and other aspects were compared and analyzed to provide a theoretical basis for producing to reduce the imbalance of active ingredients of cultivated Ganoderma lucidum.It would provide theoretical foundation for the further study on the pharmacological mechanism of Ganoderma lucidum,the improving of the production process and quality control standards.

关 键 词：灵芝 活性成分 比较分析 

分 类 号：TQ461[化学工程—制药化工]