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作 者:张婉[1] 王覃[1] 杜宁[1] 周悦[1] 李津廷[1] 张经华[1]
出 处:《食品科学》2011年第4期177-180,共4页Food Science
基 金:北京市科学技术研究院创新团队项目(IG200801N/C2)
摘 要:目的:建立超高效液相色谱同时测定饮料中5种人工合成色素(柠檬黄、苋菜红、胭脂红、日落黄、亮蓝)的检测方法。方法:样品采用聚酰胺吸附法提取色素,通过WatersACQUITYUPLCTMBEHC18反相色谱柱分离,以甲醇-0.02mol/L乙酸铵缓冲溶液为流动相进行梯度洗脱,于254nm和629nm波长处检测。结果:5种人工合成色素在5.5min内完成分离,3~80mg/L范围内呈良好线性关系(r>0.9995),检出限为0.03~0.10mg/L,平均回收率为97.4%~107.3%,RSD为0.22%~3.20%。结论:该方法简便、快速、分离效果好、灵敏度高,适用于饮料中人工合成色素的测定。Objective:To develop an ultra performance liquid chromatography (UPLC) method for the determination of five synthetic pigments such as tatrazine,amaranth,carmine,sunset yellow and brilliant blue in beverage. Methods:Synthetic pigments in beverage were extracted by polyamide adsorption method,separated on a Waters ACQUITY UPLCTM BEH C18 column by gradient elution using a mobile phase made up of methanol and 0.02 mol/L ammonium acetate,and detected at 254 nm and 629 nm. Results:The five synthetic pigments were separated in 5.5 min. The UPLC method exhibited excellent linearity over a range of 3-80 mg/L (r 0.9995). The detection limit,recovery rate and relative standard deviation (RSD) of this method were 0.03-0.10 mg/L,97.4%-107.3%,and 0.22%-3.20%,respectively. Conclusion:The analytical method is simple,accurate,sensitive and suitable for the determination of pigments in beverage.
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